Don't let a little ol' chicken scare you! Breaking down a whole chicken is way easier than you think.
Buying a whole chicken is way more economical. If you don't want to roast your chicken here's how to break it down.
You've done it! Now you have successfully broken down your whole chicken into six pieces!
*Save all bones from your meals, neck, and backbone for tasty bone broth! More to come on bone broth.
Please check out our Chicken Share to save on pastured chicken this year.
How do you like to use your chicken cuts throughout the work week?
Food is not what it says it is anymore. Unless we know our farmer and our food source, how can we really know what we are eating? What better food group to get to know exactly how it was made and where it came from than BUTTER?!
Check out our 6 steps to making your own and tools you can use to do it.
The problem with making yogurt is that most of the recipes I come across require getting the milk up to a temperature that will basically pasteurize it in order for the cultures to work their magic. I have found the ONE my heart desires. It lets you retain the raw goodness of your milk while also setting up to form a thick yogurt.