What’s neat about a dry brine is that it doesn’t take up as much space in the fridge and still packs an awesome flavorful punch. Using fresh herbs or homegrown enhances this recipe much more.
That Thanksgiving was some of the BEST turkey I think I’ve ever had.
This time of year is always such a nice time to sloooow down and take time for your friends and family. Especially on the farm things are going to slow down drastically. If you haven’t joined us before for our turkey pick up day it’s sort of our way of slowing down and getting back in touch. Some families have even decided to make it an annual tradition!