What’s neat about a dry brine is that it doesn’t take up as much space in the fridge and still packs an awesome flavorful punch. Using fresh herbs or homegrown enhances this recipe much more.
That Thanksgiving was some of the BEST turkey I think I’ve ever had.
You may like the idea of buying local and having a pasture raised bird for your Thanksgiving but then you see the price tag and are immediately taken back. Let me show you some of the TRUE costs of farming.
This time of year is always such a nice time to sloooow down and take time for your friends and family. Especially on the farm things are going to slow down drastically. If you haven’t joined us before for our turkey pick up day it’s sort of our way of slowing down and getting back in touch. Some families have even decided to make it an annual tradition!