What’s neat about a dry brine is that it doesn’t take up as much space in the fridge and still packs an awesome flavorful punch. Using fresh herbs or homegrown enhances this recipe much more.
That Thanksgiving was some of the BEST turkey I think I’ve ever had.
During my first year farming I had been told on more than one occasion that I wasn’t cut out to be a farmer. I don’t look like a farmer. Or that I wouldn’t have the fortitude to make it all work.
We can't order pork chops at restaurants anymore because of this recipe. Dry chewy pork chops are just such a drag.
Check out our secret to cooking mouth-watering pork chops. It will have you wishing you'd been doing this all along.
With a little forethought and creativity, you can stretch your own whole bird out throughout the week. By stretching your whole bird out it makes it much easier to choose a bird you can feel good about eating AND it can actually have flavor.