Apple Bratwurst

Here's the perfect pork-and-apple sausage for an easy and quick weeknight dinner. You can serve these on a bun, as a whole sausage, or sliced into medallions. They do best cooked more slowly over a little lower heat to avoid drying them out in their natural casing. Our family will usually throw them in the toaster oven (so we don't heat up the whole kitchen) while we cook our veggie sides. They have just a hint of sweetness.

These come in hand-twisted links (usually 4 per pack), with a total weight of approximately 1 pound in a vacuum-sealed package. All our meat products are frozen.

• Ingredients: pork, water, salt, sugar, spices, and spice extractives
• There are 5 sausages per package
• This meat was raised on pasture with non-GMO feed and no antibiotics. It was also processed and inspected in a USDA facility.