Whether you like your chops roasted, grilled, or fried, our Bone-In Pork Chops are the way to go!
This pork chop is juicy, well-marbled, and insulated by a layer of firm, creamy, super delicious fat. And the color is outstanding! The flesh of our heritage pork is a beautiful, deep shade of red, which means a rich, pronounced, pound-the-table-it’s-so-good flavor to match.
Our mouthwatering Hickory Smoked Bacon makes the perfect addition to your breakfast spread!
The term "uncured" is used by the USDA to define a natural cure. The term uncured means the cure came from a natural food source compared to chemically manufactured curing agents used in most recipes.So when you see the term "uncured" rest assured it will have the same great flavor (and better) as the original recipes that use the term cured.
Spice up your meal with our Medium Sausage. This delicious pork sausage features bold and spicy, but not too spicy, seasonings!
This sausage recipe is a very general interpretation of the many German bratwurst recipes. It has just enough spice to hold its own on a bun, but not enough to overwhelm your favorite accompanying mustard. PREFECT for the GRILL!