Andouille Sausage

Andouille Sausage is French in origin and is a specialty of Cajun cooking. It's often used in gumbo and jambalaya. It makes a great addition to most spicy dishes and seafood. Andouille is also great served cold as an Hors d'oeuvre.
  • Ingredients: Pork, salt, garlic, onion, spices, red pepper, and paprika
  • There are 5 sausages per package
  • This meat was raised on pasture with non-gmo feed and no antibiotics. It was also processed and inspected in USDA facility.

    Continue Shopping or View Cart


    Related Items