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Hickory Smoked Jowl

Pork jowl or jowl bacon is a staple of southern soul food. Its made from the cheeks of the pig and is cured/sliced just like bacon. We fry it up just like bacon and most would never know the difference. We've about decided its better than bacon, you really should give it a try.

  • This meat was raised on pasture with non-gmo feed and no antibiotics. It was also processed and inspected in USDA facility.

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