Spice up your meal with our Medium Sausage. This delicious pork sausage features bold and spicy, but not too spicy, seasonings!
Our mouthwatering Hickory Smoked Bacon makes the perfect addition to your breakfast spread!
The term "uncured" is used by the USDA to define a natural cure. The term uncured means the cure came from a natural food source compared to chemically manufactured curing agents used in most recipes.So when you see the term "uncured" rest assured it will have the same great flavor (and better) as the original recipes that use the term cured.
This sausage recipe is a very general interpretation of the many German bratwurst recipes. It has just enough spice to hold its own on a bun, but not enough to overwhelm your favorite accompanying mustard. PREFECT for the GRILL!
Would you like a turkey raised on pasture and Non-GMO feed on your family's table this weekend?
How big of a bird do I need to feed my crew?
A general rule of thumb, if you are buying a whole bird, is around 1 pound per guest if you'd like a little leftover and have plenty of sides.
How much will it cost?
The answer varies by the bird. The real question we might ask ourselves though is, "what is the TRUE cost of factory-raised turkey"? I've written an entire detailed blog explaining the answer to this question. CLICK HERE to read Why is Pasture Raised Turkey More Expensive?