Crawfish Boil and Farm Party

Cottonwood Farm Crawfish Boil and Farm Party Come on out to Cottonwood Farm and sip some local craft beer and suck on some crawfish heads! Pull up a chair, listen to some good tunes, and fill your belly with some locally produced food! While you are here you can tour the farm where some of it was raised! Bring a big appetite and a chair if you please.

Blind The Sky, from right here in the Shoals, will be performing a wide variety of music including some of their own originals.

There will be some homemade sausage from Cottonwood Farm chicken that will make you slap yo' grandma! We'll be boiling it up with some Alabama crawfish and seafood straight from the coast. Let us not forget the locally grown produce from Buddy's Tomatoes. He will be providing the homegrown sweet corn, potatoes, and watermelon!

There will also be beer from Singin' River Brewing Company, from right here in the Quad Cities, on tap. Also BYOB is acceptable.

Later on in the evening we'll mosey on down the hill and light the bonfire while the fireflies light and the band

$15 per person

Share and invite your friends!

Kindly, RSVP to help us plan.

Please feel free to bring a tent and stay overnight if you wish. I realize it's a way out and we'll be happy to provide some safe pasture to land.





Also in Blog

The Ultimate Guide To Making Homemade Butter

0 Comments

Food is not what it says it is anymore. Unless we know our farmer and our food source, how can we really know what we are eating? What better food group to get to know exactly how it was made and where it came from than BUTTER?!

Check out our 6 steps to making your own and tools you can use to do it.

Continue Reading

The Little Store That Could

0 Comments

Stay up to date on what's the latest happening in our new Downtown Florence store. We can't wait to open to better serve the Shoals!

Continue Reading

How to Make THICK + RAW Milk Yogurt

0 Comments

The problem with making yogurt is that most of the recipes I come across require getting the milk up to a temperature that will basically pasteurize it in order for the cultures to work their magic. I have found the ONE my heart desires. It lets you retain the raw goodness of your milk while also setting up to form a thick yogurt. 

Continue Reading